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Sunday Brunch !!! 
November - Mother's Day 
Click Here to See Brunch Menu

As featured in Coastal Living and Harbor Style Magazines! Voted Best Place for Wine!

Brunch Menu

Brunch Available November thru Mother’s Day

Monte Cristo

Speck Ham & Havarti cheese between two egg dipped slices of pan grillled ciabatta bread and topped with homemade vanilla sauce and fresh seasonal fruit $9

Eggs Benedict Vino

Two poached eggs atop Serrano ham, French baguette slices & the best Hollandaise around! Served with seasonal fresh fruit $10

Vegan Scramble w/Whole Grain Toast

Tofu, Onion, Sweet Red Pepper, Fresh Garlic & Potato $9

Eggs Benedict-Katrina’s Choice

It’s got the eggs and the sauce. Katrina picks the rest! Ask your server for today’s selection. Market Price


Baguette slices dipped in cinnamon egg batter, griddled and topped with quince maple syrup and cream cheese whipped cream $9

Stratta w/Petite Salad

  Chef Katrina’s Choice-See Server-Market Price

Mushroom and Goat Cheese Omelette

Two fluffy organic eggs stuffed with fresh milk goat cheese and sauteed mushrooms. Served with seasonal fruit. $8

Huevos Y Salmon

Two organic eggs scrambled with cream cheese, dill and our Norwegian Smoked Salmon. Side of sliced tomato, cucumber and toasted ciabatta. $9

Wild Smoked Salmon

with shaved onion , capers, side of cream cheese and dill on baguette $10

Tortilla Espanol

layered potato, onions, sweet pepper and egg, topped with saffron aioli and served with a sherry vinaigrette side salad $8
Add Serrano Ham $4

We also offer many of the most popular items from our regular menu such as our Homemade Sundried Tomato Hummus, Bruschetta, Gazpacho, Drunken Gazpacho, Cheese Plate, Oyster Shooters, Cured Meat Plate, Queso-Carne Combo, Quinoa Burger, Ensalada de Casa, as well as the Soup and Panini of the Day.

Specialty drinks include Hand Made Mimosas, Sparkling Apple Wine, French Press Coffee, Tomato Juice, Orange Juice and all the terrific selections from our Wine and Beer list.