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Sunday Brunch !!! 
November - Mother's Day 
Click Here to See Brunch Menu

As featured in Coastal Living and Harbor Style Magazines! Voted Best Place for Wine!

Our Menu

*Available while Ingredients Last*

* V = Vegan, GF = Gluten Free

Chef’s New Features

December 14 – 20

Corn and Tomato Bisque (GF)

Artichoke & Basil Panini

w / Sundried Tomato & Cheese Spread & Fresh Spinach

Pulled Pork Sandwich

on a Kaiser Bun.

Chorizo & Manchego Empanadillas

Portabella & Smoked Gouda Croquetas

Pan Seared Sea Scallops (GF)

w/ Saffron Rice & Cantaloupe, Tomato Salsa

Roast Beet Salad (GF)

w/ Cambozola Blue Cheese, Apples, Candied Pecans & Arugula w/ Spiced Maple Vinaigrette


On Menu Daily

Gazpacho (V, GF) 5

Marinated Olives (V, GF) 6

Marcona Almonds (V, GF) 6

Hummus (V, GF) 8

Roasted Garlic (V) 6

Tortilla Española (GF) 8

Layered Potatoes, Eggs, Onions, Piquillo Peppers & a Petite Salad

Warm Brie 7

Pecorino & Ciabatta Bread 5

White Bean Bruschetta 6

Topped w/ Pecorino Cheese (Vegan Option)

Papas 6

Potato Chips with Melted Valdeon Blue Cheese & Sliced Scallions

Mushroom Jerez (V) 8

Sautéed Criminis in Garlic, Olive Oil & Sherry

Artisan Cheese 12

Chef’s Choice of three Cheeses, served with, Fruit, Marcona Almonds & Ciabatta Bread

Charcuterie 12

Chef’s Choice of three Imported Meats served with Olives, Fruit, Marcona Almonds and Ciabatta Bread

Cheese & Charcuterie 12

Chefs choice of Artisan Cheeses & Charcuterie served w/ Olive, Fruit & Ciabatta Bread

Pâté & Brie 13

Served w/ Warm Baguettes & Accompaniments

Pears Tuscany 7

Sliced Anjou Pear drizzled with Local Honey served with Valdeon Blue Cheese

Wild Smoked Salmon 10

Served atop toasted Baguettes w/ Red Onions, Capers & Dilled Cream Cheese

Pescado Blanco 7

White Spanish Anchovies, Toasted Pequillo Peppers & Caper Berries

Shrimp Chueca 9

Wild caught Gulf Shrimp Sautéed in garlic, Olive Oil & Spices

Bocadilla Serrano 9

Hand Rubbed Garlic Bread topped w/ Tomato, Serrano Ham & Manchego Cheese

Albondigas 9

Spanish Meatballs made with Grass Fed Beef, Pork, Almond Saffron Sauce

Moroccan Lemon Chicken (GF) 9

Over an Arugula Salad laced w/ Apples & Dried Cranberries, Balsamic Glaze & Sherry Vinaigrette

Ensalada de Casa (V, GF) 8

Large Salad of Organic Mixed Greens & Veggies

Add On ~ Avocado ~ Flaked Tuna ~ Smoked Salmon ~ Shrimp Chueca ~ Lemon Chicken ~ 4.00 each


All dishes are all made in house with freshly prepared sauces,
spices, herbs and other delicious natural and organic ingredients.