Our Menu
Available while Ingredients Last
V = Vegan, GF = Gluten Free
*new items on menu
Chef’s New Features
*Specials subject to change based on availability.
Moroccan Red Lentil & Carrot Soup
Potato & Salmon Croquettas
Mediterranean Flatbread
We also have some delicious new items on our regular menu—come in and give them a try!
Para El Aperitivo
Snacks
Vino Baguette with Goat Cheese*
Topped with Piquillo Peppers & Drizzled with
Local Honey
Marcona Almonds (GF/V)
Sautéed in Olive Oil & Sea Salt
Marinated Olives (GF/V)
Castelvetrano Olives From Italy with Garlic, Olive Oil & Our Special Blend of Fresh Herbs
White Bean Bruschetta
White Bean Puree, Garlic, Roasted Tomatoes & Basil Over Baguette Slices with Pecorino
Ciabatta with EVOO*
Infused Olive Oil From Our House Marinated Olives
La Jamoneria
Cured Meats & Cheeses
Pan Con Tomate
Toasted Baguette with Fresh Tomato, Garlic a& Olive Oil (Add Cured Meat or Artisan Cheese for an Additional Fee)
Pate & Brie
Baguette & Accoutrements
Warm Double Crème Brie
Drizzled with Local Honey & Toasted Ciabatta
Cured Meats & Artisan Cheeses
Chef’s Choice Served With Olives, Fresh Fruit and Ciabatta
Cured Meats
Chef’s Choice of Three Imported Meats Served with Olives, Almonds & Ciabatta
Artisan Cheeses
Chef’s Choice of Three Cheeses Served with Fruit, Almonds & Ciabatta
Additional Toasted Ciabatta Available $2 (Two Pieces)
Tapas
Small Plates
Daily Soup
Ask Server for Today’s Soup
Hummus (GF/V)
Housemade Served with Carrots, Celery & Tortilla Chips
Roasted Organic Garlic (V)
Served with Olives & Ciabatta
Roasted Dates*
Pancetta, Lemon Marcona Almonds & Chili Flakes
Pears Tuscany (GF)
Sliced Pears & Valdeón Blue Cheese Drizzled with Local Honey
Boquerones
White Spanish Anchovies, Roasted Piquillo Peppers, Caper Berries, Red Onions, with Baguette
Setas Jerez (hair-EZ) (V)
Creminis Sautéed in Garlic, Olive Oil, Spanish Sherry & Ciabatta
Moroccan Lemon Chicken (GF)
Topped Arugula Salad, with Apples, Craisins & Balsamic Vinaigrette Drizzle
VL Moroccan Rice
Saffron Rice with Spices, Dried Fruits & Nuts
Albondigas (ahl-bone-de-gahs)
Spanish Meatballs Made with Grass-Fed Beef & Pork, in an Almond Saffron Sauce with Ciabatta
Norwegian Smoked Salmon*
On a Housemade Potato Pancake & Topped W/ Crème Fraiche & Caviar
Tapas Especial de Casa
Hot & Cold Tapas of the Day
Ask Your Server About Our Special Tapas of the Day
Shrimp Chueca (choo-way-kah)
Wild-Caught Gulf Shrimp Sauteed in a Garlic, Olive Oil & Spices, Served Over Saffron Rice or Ciabatta for Dipping
Jumbo Lump Crabcake*
Maryland Style Served with Lemon Aioli
Escargot*
Garlic Sauce Topped with Lemon Butter Breadcrumbs
Housemade Desserts
Ask Your Server About Katrina’s Creations
Digestiva/Digestivo
After Dinner
Dow’s White Port
Taylor Fladgate 10 Year Tawny Port
Taylor Fladgate 20 Year Tawny Port
Tora Albala Pedro Ximenez
Bebidas
Beverages
Organic Lemonade
Bottled Water
Saratoga Sparkling or Still
Teas
Hot, Cold, or Arnold Palmer
Soft Drinks
Coke, Diet Coke, Sprite
French Press Coffee
Locally Roasted Beans Reg. Or Decaf